Week 33 is O-V-E-R! I lived to tell the tale and share some highlights:

1. Spite Fences – Just before Spring Break, we began reading Spite Fences, our final unit and novel of the year (Here is a link to our novel study unit). It is about a 14-year-old girl named Maggie living in Georgia during the Civil Rights movement. She is given a camera as a gift, and she begins to see the world around her with new eyes. I love teaching this unit every year, and I know my students learn a lot and enjoy reading it. We’re up to Chapter 7 as of today.

2. Audio books – I am so thankful for our iPads every single day. We are such a lucky district! The iPads have allowed us to share the audiobook version of Spite Fences with some students who really benefit from this extra level of support. I’m seeing so much more engagement and higher levels of comprehension this year with that modification in place. (Note: Only 8 of my 90 students receive this modification)

3. Countdown – With Spring Break behind us, it’s officially time to start the end-of-the-year countdown (29 days left, but who’s counting?!) Some teachers would caution against this. They would say that it encourages students to start slacking too soon as they dream about summer. On the contrary, I use it as a motivational tool. I have already planned all of our lessons through the end of the year, and I’ve shared every single assignment with my students via email already. They know exactly what they have to do before June 12th – and it’s a lot. Each day as we remove a ring, I remind them that we have X days left to finish our work, to cultivate good habits, and to end the year on a high note. We have grit, we have stamina, and we work right up until the bitter end. We don’t coast to the finish line!

4. Doggy Bath – Would you please look at these pathetic dogs. Just look! Don’t feel sorry for them. Their lives are filled with walks and belly rubs and treats and snuggles. Such ninnies.

5. Weekly Eats – I batch-cook all of our food for the week on Sundays. Though it’s a lot of work, I really look forward to it. It’s a time where I can think and center myself. Plus… food – ya know? Well this past week I made Almond Butter Cups, Dairy-Free Lasagna (I used homemade macadamia nut cheese), Chocolate Hazelnut Energy Bars, my Egg Muffins, and Green Sliders. My husband and I could’t get enough of the lasagna or the green sliders – have to make those again soon!

So how was your week? Can you believe it’s already May!?